DescriptionCoppersea Green Malt Rye Whiskey is an oak-aged single malt rye whisky made with 100 percent unkilned, or “green,” rye malt. Typically, malted grain is kiln-dried after the germination process to generate nutty flavors and aromas but also to make it non-perishable for shipping. Since Coppersea is one of the rare distilleries in the world to malt its grain in-house, we are able to use the fresh green malt immediately, preserving the earthy, herbaceous qualities that are lost in kilning. Coppersea Distilling is proud to bring this ancient, all-but-lost style of whisky back into the world.
